Ahi Poke Recipe For Tuna Poke | olivemagazine

Ingredients

• 150g sushi rice
• 2 tsp rice wine vinegar
• 1 tsp sesame oil
• 1 tsp mirin
• 2 tsp soy sauce
• ½ lime juiced
• 1 tsp toasted black and white sesame seeds plus more to serve
• 200g sashimi-grade tuna cut into 2cm cubes
• ¼ ridged cucumber finely sliced
• 1/4 avocado stoned and cubed
• 2 spring onions finely sliced
• 1 sheet nori snipped into shards
• to serve coriander leaves