Purple Carrot Hummus with Traditional Falafel & Kibbeh | Afia Food

Name: Purple Carrot Hummus with Traditional Falafel & Kibbeh | Afia Food
Ingredients: 2 carrots, cooked until tender & chopped (you can use any kind of carrots, does not need to be purple); 1 can chickpeas, drained; 2/3 cup tahini; Zest of 2-3 lemons; Juice of 2-3 lemons (about 1/3 cup); 3 garlic cloves, chopped; 1 TBS hemp seeds; 1 tsp cumin; 1/3 cup olive oil; 1-2 TBS filtered water, if needed; Sea salt, to taste; Toppings: Olive oil, radishes, toasted pine nuts and herbs; Afia Traditional Falafel and Afia Beef Kibbeh, prepared according to package directions

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Looking for a nontraditional or alternative hummus? Our purple carrot recipe gives an extra peppery sweetness and a boost of antioxidants to an already popular dip. As an alternative, you can keep...

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Ingredients

2 carrots, cooked until tender & chopped (you can use any kind of carrots, does not need to be purple)
1 can chickpeas, drained
2/3 cup tahini
Zest of 2-3 lemons
Juice of 2-3 lemons (about 1/3 cup)
3 garlic cloves, chopped
1 TBS hemp seeds
1 tsp cumin
1/3 cup olive oil
1-2 TBS filtered water, if needed
Sea salt, to taste
Toppings: Olive oil, radishes, toasted pine nuts and herbs
Afia Traditional Falafel and Afia Beef Kibbeh, prepared according to package directions