Plant Power Bowl with Tahini Dressing - Talley Farms Box

Ingredients

• Dinner , Salads
• 1 head little gem red lettuce, washed and chopped
• 2 Tbsp roasted pumpkin seeds
• 2 Tbsp raisins
• 1/2 cup cooked brown rice
• 1 cup roasted winter vegetables
• 1 Sweet potato, peeled and diced
• 1/2 Butternut squash, peeled and diced
• 1 Delicata squash, sliced
• 1 head broccoli (or cauliflower)
• 4 garlic cloves, minced
• 1-2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp Brian’s dried herb seasoning blend
• 1/4 cup tahini
• 1/2 lemon, freshly juiced
• 1 tsp maple syrup
• salt and pepper
• Prepare brown rice according to package directions. Peel and chop vegetables to be roasted.
• To assemble the bowl, add chopped lettuce, brown rice, roasted vegetables, and dressing. Toss to coat. Garnish with pumpkin seeds and raisins.
• Broccoli , Butternut Squash , Delicata Squash , Sweet Potatoes
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish