Roasted Harvest Bowls with Lemon-Tahini Dressing | Meals You Love

Ingredients

• 1 cup butternut squash (peeled, cubed)
• 1 sweet potato (large, peeled, cubed)
• 1 red bell pepper (cored, chopped)
• 1 can chickpeas (rinsed, drained)
• 2 tablespoon olive oil
• 0.5 teaspoon ground cumin
• 0.5 teaspoon paprika
• 0.25 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.5 cup quinoa (rinsed)
• 1 cup water
• 2 tablespoon tahini
• 1 tablespoon fresh lemon juice
• 1 tablespoon water
• 1 clove garlic (minced)
• 1 pinch kosher salt
• 1 tablespoon fresh parsley (chopped)