Spicy Cantonese Chicken Fried Rice | New Idea
Made with chicken, rice, and veggies, you must try this delicious Spicy Cantonese Chicken Fried Rice ready in 25 mins! Get the recipe here.
Ingredients
- 1 barbecued chicken
- 450g packet microwave long grain white rice
- 120g sachet Ready Sauce for Cantonese Chicken
- ½ tsp dried chilli flakes
- ¼ cup vegetable oil
- 1 cup frozen peas
- 1 cup grated carrot
- 2 eggs, lightly beaten
- 1 bunch baby pak choy, trimmed, thinly sliced crossways
- 2 green spring onions, thinly sliced, plus extra to garnish
- 1 tblsp soy sauce
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