Cantonese Chicken with Rice Recipe - Authentic Chinese Cuisine

Ingredients

• 4 tsp cornstarch , divided
• 2 tbsp soy sauce
• 2 tsp minced ginger or 0.5 tsp ground ginger
• 2 cloves garlic , minced
• 0.25 tsp ground black pepper
• 2 tbsp vegetable oil , divided
• 2 whole chicken breasts (about 1 lb (454 g)), skinned, boned, and cut into thin strips
• 1 x 4 oz (113 g) can sliced mushrooms
• 1 tsp sugar
• 0.5 tsp salt
• 1 cup diagonally sliced celery , cut 0.25 inch thick
• 0.5 cup sliced onion
• 1 x 6 oz (170 g) package frozen (or 2 cups fresh) snow peas
• 3 cups hot cooked rice