Italian Wedding Soup Recipe • Rouses Supermarkets

Ingredients

• For the Meatballs
• ¾ pound ground chicken
• ½ pound chicken sausage, casings removed
• 2/3 cup white bread crumbs
• 2 teaspoons minced garlic (2 cloves)
• 3 tablespoons chopped fresh parsley
• ¼ cup freshly grated Pecorino Romano
• ¼ cup freshly grated Parmesan, plus extra for serving
• 3 tablespoons milk
• 1 extra-large egg, beaten
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• For the Soup
• 2 tablespoons extra virgin olive oil
• 1 cup yellow onion, minced
• 1 cup carrots (around 3 carrots), diced
• ¾ cup celery (around 2 stalks), diced
• 10 cups chicken stock
• ½ cup dry white wine
• 1 cup small pasta (acini di pepe or orzo)
• ¼ cup finely chopped fresh dill
• 12 ounces baby spinach, washed and trimmed
• Salt and pepper, to taste