Traditional Italian Wedding Soup Recipe: How to Make It

Ingredients

• 2 large eggs, lightly beaten
• 1/2 cup dry bread crumbs
• 1/4 cup minced fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon raisins, finely chopped
• 3 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 pound lean ground beef (90% lean)
• 1/2 pound bulk spicy pork sausage
• 2 cartons (32 ounces each) reduced-sodium chicken broth
• 1/2 teaspoon pepper
• 1-1/2 cups cubed rotisserie chicken
• 2/3 cup uncooked acini di pepe pasta
• 1/2 cup fresh baby spinach, cut into thin strips
• Shredded Parmesan cheese, optional