Pear chutney with char-grilled pork cutlet
Pear chutney adds a sweet, tangy contrast to juicy char-grilled pork cutlets for a quick and delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 small (540g) firm pears, peeled, sliced
- 1 medium (150g) brown onion, chopped finely
- 1/2 cup (125ml) apple cider vinegar
- 1/4 cup (60ml) apple juice
- 1/4 cup (55g) brown sugar
- 1 long red chilli, seeded, chopped finely
- salt
- 8 lean pork cutlets
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