Pork cutlets with roasted cherries

Ingredients

• 3/4 teaspoon dried chilli flakes
• 1/2 teaspoon ground cinnamon
• 1 teaspoon sea salt
• 4 2.5cm thick pork cutlets, skin on, scored
• olive oil
• 4 french shallots, sliced thinly
• 1 clove garlic, crushed
• 400 grams cherries, pitted
• 2 pieces orange rind, removed with a vegetable peeler
• 1 cinnamon stick
• 1/4 cup (60ml) dry sherry
• 1 cup (250ml) chicken stock or water
• 1 tablespoon red wine vinegar
• 1 tablespoon maple syrup, optional