Baja-Style Fish Tacos Recipe- Vallarta Supermarkets : Vallarta Supermarkets
Crispy Baja-Style Fish Tacos with creamy coleslaw and spicy dressing – a perfect, flavorful meal for Lent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vallartasupermarkets.com.
Ingredients
- 1 tablespoon lemon juice
- 3 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon sesame oil
- ½ teaspoon salt
- 3 cups shredded purple cabbage
- 1 cup shredded carrots
- ⅓ cup chopped cilantro
- 1 tablespoon black sesame seeds
- ⅓ cup mayonnaise
- 1 tablespoon rice vinegar
- 2 tablespoons Sriracha
- 1 can light beer
- 2 ¼ cups flour, divided
- 1 teaspoon baking powder
- 600g tilapia, cut into large pieces
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 tablespoon pepper
- Enough oil for frying
- 12 corn tortillas, warmed or toasted
- Sliced radishes
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