Asparagus Soup with Tomato Chutney - Chef Kunal Kapur
Asparagus Soup with Tomato Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Shatwar (Green Asparagus): 400 gms
- Peppercorn: 10nos
- Bayleaf: 1no
- Garlic chopped: 25gms
- Salt: to taste
- Nutmeg: a pinch
- Vinegar: 1/4 cup
- Black salt: to taste
- Red chilly powder: 2tsp
- Kalonji: 1tsp
- Refined flour: 1cup
- Oil: 100ml
- Jeera: 2tsp
- Onion chopped: 100gms
- Refined flour: 60gms
- Mint leaves: half cup
- Tomatoes: medium – 8 nos
- Sugar: 1/2 cup
- Oil: 2tbsp
- Saunf (Fennel seed): 2 tsp
- Oil: 50ml
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