Shavuot Cheesecake Made Easy from The Ultimate Cheesecake Cookbook: Recipes from Around the World by Yanir Mrejen
We wanted to share a delicious recipe from Chef Yanir Mrejen for an easy, creamy cheesecake recipe that’s traditionally enjoyed on the holiday of Shavuot. Shavu
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Ingredients
- 75 g (5 tbsp) unsalted butter
- 150 g (1 rounded cup) plain flour
- pinch of salt
- 1 egg yolk
- 500 ml (2 cups) double cream
- 1 tsp vanilla syrup
- 120 g (1 cup) icing sugar, split into two equal portions
- zest of 1 lemon
- 500 g (1 lb 1½ oz) low-fat cream cheese
- 400 g (14 oz) full-fat cream cheese
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