Vegan Lemon Cheesecake
Vegan Lemon Cheesecake | My Jewish Learning A dairy-free Shavuot dessert that keeps tradition alive in a modern, plant-based twist.
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Ingredients
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon dried ginger
- 2 Tablespoons cornstarch
- 1/4 cup fresh lemon juice
- 2/3 cup sugar
- 1 8-oz package vegan cream cheese
- 1 cup graham cracker crumbs
- zest of one lemon
- 6 Tablespoons unsalted, unhydrogenated margarine, melted
- 1 14-oz package silken tofu
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