Grandma's traditional Shavuot cheesecake - The Jewish Chronicle
A classic bake studded with sultanas and a lemony sharpness that cuts through the richness - this is a winner
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Ingredients
- <strong>Pastry base:</strong>
- 200g soft unsalted butter
- 100g caster sugar
- 300g plain flour
- 1 large egg beaten
- <strong>Filling:</strong>
- 750g -1kg curd cheese (medium fat soft cheese)
- (150g) 200g caster sugar
- (75g) 100g sour cream
- Zest of (½ )1 lemon
- (75g ) 100g sultanas
- (2) 3 medium eggs
- (2) 3 medium egg yolks
- (50g) 75g plain flour.
- Mixed berries to serve.
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