Tempeh Mushroom Stroganoff
This tempeh stroganoff recipe is creamy, filling and pairs wonderfully with our thick vegan egg noodles. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roaringspork.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1/8 tsp. salt
- 3 cloves garlic, minced
- 16 ounces cremini mushrooms, stemmed and chopped
- 1 tbsp. worcestershire
- 1 tbsp. thyme
- 1 tsp. paprika
- 1 tsp. white pepper
- 1/4 tsp. chili powder
- 8 ounces tempeh, cubed small
- 2 cups vegetable broth
- 1/3 cup sour cream
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