Pincho Ribs with Sherry Glaze

Ingredients

• ½ cup smoked sweet paprika
• ¼ cup kosher salt
• 1 tablespoon granulated onion
• 1 tablespoon granulated garlic
• 1 tablespoon crushed red pepper
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dried oregano
• 4 racks of baby back ribs (8 pounds)
• 1 cup honey
• ¾ cup dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon kosher salt
• ½ teaspoon Sriracha chile sauce
• 2 dashes Angostura or other bitters