Barbecued Ribs with Chilli Cherry Glaze & Chimichurri Recipe
Treat yourself to a succulent dish of barbecued ribs glazed with a sweet and spicy cherry chilli sauce, accompanied by a fresh and zesty chimichurri.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Blender
- Grill
- Cooling rack
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 100 g Brown sugar
- 2 tbsp Smoked paprika
- 1 tbsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
- 2 kg Racks pork ribs
- 150 g Cherries, pitted
- 200 ml Sweet chilli sauce
- 100 ml Water
- 2 tbsp Honey
- 30 g Parsley, chopped
- 30 g Coriander, chopped
- 2 tbsp Garlic, minced
- 3 tbsp Red wine vinegar
- 100 ml Olive oil
- 1 tsp Chilli flakes
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