One-pot sausages with beans recipe | delicious. magazine
This simple one-pot recipe combines sausages with healthy cannellini beans for a midweek meal that's ready in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 8 good-quality pork and herb sausages, cut into chunky pieces
- 350g jar smoky bacon pasta sauce (we like Loyd Grossman)
- 2 ripe tomatoes, quartered
- 410g can cannellini beans, drained
- Handful chopped fresh curly parsley
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