Cauliflower Grits with Spicy Shrimp | Food Stuff

Name: Cauliflower Grits with Spicy Shrimp | Food Stuff
Ingredients: 4 slices bacon (thick cut), chopped into 1/2-inch pieces; 1/8 teaspoon black pepper; 1 head cauliflower (about 1 pound, yield 4 cups grated); 1/8 teaspoon cayenne pepper; 1 cup unsweeted cashew milk or coconut milk or whole dairy milk; 1 tablespoon minced garlic (about 4 cloves); 1/4 cup green onions , thinly sliced; 1/4 teaspoon kosher salt; 1/4 teaspoon kosher salt , divided; 4 teaspoons lemon juice; 2 tablesppons olive oil (to substitute bacon grease if desired); 1/8 teaspoon paprika; 1/4 cup red bell pepper , diced into 1/4-inch cubes; 1/4 cup grated sharp cheddar cheese; 1 pound shrimp , peeled and deveined (16/20 count); 8 ounces swiss chard (8 cups sliced into 1-inch strips); 1 tablespoon unsalted butter or ghee; 1/4 cup unsalted chicken stock or vegetable stock; 1/4 cup yellow onion , diced into 1/4-inch cubes

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