Scallops with Cauliflower Grits

Name: Scallops with Cauliflower Grits
Total time: 45 min
Ingredients: 2 Tbs. unsalted butter; 12 oz. (375 g) cauliflower florets from one head of cauliflower, core removed; 1/4 cup (2 fl. oz./60 ml) whole milk; 1/4 tsp. freshly grated nutmeg<br>; 4 oz. (125 g) softened cream cheese, cut into cubes; 4 oz. (125 g) sharp white cheddar cheese, shredded; 1 Tbs. chopped chives; Kosher salt and freshly ground pepper; 1/2 lb. (8 oz./250 g) large scallops, about 8 scallops; Kosher salt; freshly ground pepper; 1 Tbs. unsalted butter; 1 Tbs. canola or other neutral oil; 1/2 cup (4 fl. oz./125 ml) Prosecco; 4 Tbs. (1/2 stick) (2 oz./60 g) cold butter; 1 Tbs. lemon juice; 1 Tbs. chopped tarragon

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A simple recipe from Scanpan for scallops with Cauliflower grits.

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