How To Make Corn pudding from Swig & Swine BBQ - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. vegetable oil
- 1 onion, chopped
- 1 jalapeño, diced (your preference on seeded or not)
- 8 ears corn, kernels removed (approx. 6 cups)
- 2 (8 oz.) packages cream cheese, softened
- 6 eggs
- 2 cups heavy cream
- 1 cup sugar
- 3/4 cup self-rising cornmeal
- 1 Tbs. salt
- 2 tsp. black pepper
- 1 1/2 lbs. shredded cheddar cheese
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