How To Make Corn Pudding with grilled corn relish - Best Recipe | Charleston Magazine

Ingredients

• 6 ears fresh summer corn, husks and silk removed
• 1/2 small onion, chopped
• 1/2 small leek, chopped
• 1/2 rib celery, chopped
• 7 sprigs fresh thyme, divided
• 3 bay leaves, divided
• 4 Tbs. unsalted butter, sliced, plus more to brush foil ramekins
• 1½ cups minced sweet onion
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1/2 cup heavy cream
• 6 eggs
• 2 Tbs. all-purpose flour
• 8 (6-oz.) foil ramekins
• Corn relish (recipe follows)