Broccolini with Chilli and Lime from Winter Food by Jill Norman
If you can’t get slender stalks of broccolini, buy a head of calabrese and cut it into florets.
Ingredients
- a few sesame seeds (optional)
- 1 small green chilli, seeded and sliced
- 1clove garlic, sliced
- 250 g broccolini, trimmed
- 2 tablespoons sunflower oil
- 60 ml chicken or vegetable stock, or water
- 3 tablespoons lime juice
- salt, to taste
- 1 tablespoon sesame oil
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