Broccolini With Chilli, Garlic, and Lemon Recipe
Eating your greens has never been so easy (or tasty). We like our broccolini gently stir-fried with chilli, garlic and anchovies, with a squeeze of lemon for brightness.
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 2 birdseye chillies (seeds optional), thinly sliced
- 4 anchovy fillets, coarsely chopped
- 350 gm broccolini, trimmed
- Juice of ½ lemon, plus halves to serve
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