Singapore Quinoa Salad With Butternut Squash, Broccoli & Raisins - I Feel Like Cooking

Ingredients

• 2 ½ C cooked tri-colored quinoa
• 3 C butternut squash, cubed
• ¼ C sweet onion, sliced thinly
• 1 ½ C cherry tomatoes, sliced in half
• ½ C golden raisins
• 1 ½ C riced broccoli (from package), or blanched broccoli cut into very small pieces
• 4 T grape seed oil or other light oil divided
• 3 t salt/1 t black pepper (to taste)
• Zest of one mandarin orange
• Juice of 2 mandarin oranges, appx 1/3 C divided
• 1 t Singapore seasoning (Penzeys)
• 2 T red wine vinegar
• 2 T honey balsamic vinegar, or other sweet vinegar