Grilled Reuben Sandwich | Bush Cooking
This is a camping variation of the American Ruben sandwich which has the corned beef and sauerkraut classic being grilled over the fire before being eaten.
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons ketchup
- 1 teaspoon minced onion
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon horseradish
- 2 teaspoons minced parsley
- 8 slices rye bread
- butter (as needed)
- 4 slices Swiss (or cheddar cheese)
- 4 slices corned beef (or roasted beef)
- 1 cup sauerkraut (drained)
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