The Reuben | Saveur
The key to this grilled corned beef, Swiss, and sauerkraut sandwich is making the rich, tangy dressing from scratch.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
- 1 tbsp. American chili sauce
- 1 tbsp. finely chopped parsley
- 1 tsp. finely grated yellow onion
- <sup>1</sup>⁄<sub>2</sub> tsp. prepared horseradish
- <sup>1</sup>⁄<sub>4</sub> tsp. Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
- 8 tsp. unsalted butter, softened
- 8 slices rye bread
- 8 slices Swiss cheese
- 2 cups drained sauerkraut
- 1 lb. thinly sliced corned beef
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