The Reuben | Saveur

The Reuben | Saveur

www.saveur.com

The key to this grilled corned beef, Swiss, and sauerkraut sandwich is making the rich, tangy dressing from scratch.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
  • 1 tbsp. American chili sauce
  • 1 tbsp. finely chopped parsley
  • 1 tsp. finely grated yellow onion
  • <sup>1</sup>⁄<sub>2</sub> tsp. prepared horseradish
  • <sup>1</sup>⁄<sub>4</sub> tsp. Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tsp. unsalted butter, softened
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 2 cups drained sauerkraut
  • 1 lb. thinly sliced corned beef

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