Salad of beet greens with walnuts Recipe - Los Angeles Times

Salad of beet greens with walnuts Recipe - Los Angeles Times

www.latimes.com

Here in Southern California, it's funny to think of winter greens as even having a season. Stroll the produce aisle of your local supermarket pretty much year-round, and you can find vibrant bunches...

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Ingredients

  • 2 tablespoons Dijon mustard
  • 3 tablespoons sherry vinegar
  • 1/4 cup walnut oil
  • Salt and freshly ground pepper
  • 4 cups beet greens (from about two bunches), cleaned
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped chives
  • 2 tablespoons chopped tarragon
  • 2 shallots, very thinly sliced
  • 1 cup toasted walnut halves

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