Nabeyaki Udon Noodles | MiNDFOOD

Nabeyaki Udon Noodles | MiNDFOOD

www.mindfood.com

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

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Ingredients

  • 1kg flat udon noodles
  • 1 leek, sliced diagonally
  • 1 carrot, sliced diagonally
  • 40g shiitake mushrooms
  • 160g mushrooms, of your choice
  • 1.4 litres dashi stock (Japanese sea stock)
  • 200g cooked chicken, diced
  • ½ bunch spinach
  • ⅓ bunch chives, chopped

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