Nabeyaki Udon Noodles Recipe (Udon Hot Pot with Shrimp Tempura and Shiitake Mushrooms) - Cooking wit

Ingredients

• 1 package Frozen Udon Noodles
• 300 ml Water
• 2/3 tsp Dashi Stock Powder
• 25 ml Soy Sauce
• 25 ml Mirin
• 2 Prawn (frozen black tiger prawns)
• Salt
• Potato Starch
• Water
• 50 ml Cold Water
• 30 g Tempura Batter Mix (tempura flour, chilled)
• 6 Dried Shiitake Mushroom (or fresh shiitake)
• 1 1/2 tbsp Sugar
• 1 tbsp Soy Sauce
• 25 g Chicken
• 3 slices Long Green Onion (Naganegi) (sliced diagonally, white part)
• Mitsuba Parsley
• 2 slices Kamaboko Fish Cake
• Yuzu Zest
• 1 Egg