Nabeyaki Udon (Japanese Udon Hot Pot) Recipe | Samsung Food App

Ingredients

• 500 ml dashi stock
• 2 ½ tbsp soy sauce
• 1 tbsp mirin
• ¼ tsp salt
• 150 g boneless chicken thigh (skin-on, cut into bitesize pieces)
• 1 pinch salt and pepper
• 1 tsp cooking oil
• 50 g spinach
• 1 bowl ice cold water
• 2 portions udon noodles
• 2 fresh shiitake mushroom (stems trimmed)
• 50 g shimeji mushrooms
• 20 g green onion (diagonally sliced)
• 2 egg
• 2 tempura shrimp
• 6 slices kamaboko fish cake (optional)
• fu (Japanese dry baked wheat gluten, optional)
• green onion (green part, finely sliced to garnish)