Turkey Pot Pie | Ashland Food Coop

Ingredients

• Your favorite Pie Crust - 2 (1 top and 1 bottom)
• 4 tablespoons unsalted butter
• 1 lb. cooked turkey breast -cut into small bite size pieces
• 1 cup sliced carrots
• 1/2 cup sliced celery
• 1/2 cup chopped yellow onion
• 1 1/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 cup chicken broth ( Or use 1 and 3/4 cups leftover gravy in place of flour, cream and chicken broth)
• 1/2 cup frozen peas (or leftover green beans!)
• 2 tablespoons minced fresh flat-leaf parsley