Turkey Pot Pie - Oryana

Turkey Pot Pie - Oryana

oryana.coop

Indulge in a comforting Turkey Pot Pie filled with leftover turkey, carrots, peas, and a creamy sauce—baked to perfection! Perfect for using up those holiday leftovers.

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Ingredients

  • 1 pie crust
  • 4 tablespoons butter
  • 1/2 cup onion, chopped fine
  • 1 medium carrot, sliced or diced
  • 1 stalk celery, chopped fine
  • 2 heaping cups leftover turkey, cubed
  • 1/4 cup all-purpose flour
  • 2 1/2 cups turkey broth, if you have it, or chicken broth
  • 1/4 cup heavy cream
  • 1 cup peas
  • 2 teaspoons fresh herbs, chopped, i.e. thyme, tarragon, rosemary, parsley, etc.
  • Salt and pepper to taste

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