Turkey Pot Pie - Oryana
Indulge in a comforting Turkey Pot Pie filled with leftover turkey, carrots, peas, and a creamy sauce—baked to perfection! Perfect for using up those holiday leftovers.
Ingredients
- 1 pie crust
- 4 tablespoons butter
- 1/2 cup onion, chopped fine
- 1 medium carrot, sliced or diced
- 1 stalk celery, chopped fine
- 2 heaping cups leftover turkey, cubed
- 1/4 cup all-purpose flour
- 2 1/2 cups turkey broth, if you have it, or chicken broth
- 1/4 cup heavy cream
- 1 cup peas
- 2 teaspoons fresh herbs, chopped, i.e. thyme, tarragon, rosemary, parsley, etc.
- Salt and pepper to taste
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