Sausage Rolls from The Times Cookery Book by Katie Stewart
Larger sausage rolls are delicious for supper, particularly if you heat them gently in the oven just before you serve them. On a floured board, roll the pastry out thinly to an oblong about 12 by 6...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
Ingredients
- egg and milk
- salt
- pepper
- 6 oz (175 g) sausage meat
- ¼ lb (100 g) flaky pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sausage Rolls Dinner Recipe by Kath Whalen
friendscookbook.com
Sausage Rolls - PantryLink Recipes
pantrylink.app
Sausage Rolls Recipe | Food Network UK
foodnetwork.co.uk
Smith Sausage Rolls Recipe 🍴
britishrecipesbook.co.uk
Sausage Rolls | Sausage Recipes
butterbetasty.com
Sausage Rolls
balancedhealthymeals.com
Sausage Rolls - British
youngstownrecipes.com
Delicious and Easy Sausage Rolls
michiganplum.org