Squidgy Chocolate Cakes with Prunes in Marsala recipe | Delia Smith
Delia's Squidgy Chocolate Cakes with Prunes in Marsala recipe. When I had dinner with a friend from New York recently, he asked me how the low-fat recipes were coming along and gave me a challenge:...
Ingredients
- ½ oz (10 g) cocoa powder, plus a little extra for dusting
- 3 large eggs
- 1 level tablespoon granulated sweetener
- a little groundnut or other flavourless oil for greasing
- 12 ready-to-eat vanilla prunes
- 1½ fl oz (40 ml) Marsala
- 2 rounded tablespoons 8 per cent fat fromage frais
- 1 teaspoon granulated sweetener
- 1 teaspoon chocolate extract
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