Squidgy Chocolate Cakes with Prunes in Marsala recipe | Delia Smith

Squidgy Chocolate Cakes with Prunes in Marsala recipe | Delia Smith

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Delia's Squidgy Chocolate Cakes with Prunes in Marsala recipe. When I had dinner with a friend from New York recently, he asked me how the low-fat recipes were coming along and gave me a challenge:...

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Ingredients

  • ½ oz (10 g) cocoa powder, plus a little extra for dusting
  • 3 large eggs
  • 1 level tablespoon granulated sweetener
  • a little groundnut or other flavourless oil for greasing
  • 12 ready-to-eat vanilla prunes
  • 1½ fl oz (40 ml) Marsala
  • 2 rounded tablespoons 8 per cent fat fromage frais
  • 1 teaspoon granulated sweetener
  • 1 teaspoon chocolate extract

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