Sweet-and-Salty Pretzel and Waffle Cone Piecrust Recipe | Samsung Food App
Paige Grandjean's recipe for Sweet-and-Salty Pretzel and Waffle Cone Pie Crust is a perfect match for any no-bake pie filling.
Ingredients
- 2 cups miniature pretzel twists
- 6 (5 1/2-inch) waffle cones (about 4 ounces), broken into large pieces
- 0.25 cup light brown sugar
- 0.5 cup unsalted butter (4 ounces), melted
- Cooking spray
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