International Calendar 2019 - Nicaragua Recipes - Nacatamales, Masa, Sopa de chayote

International Calendar 2019 - Nicaragua Recipes - Nacatamales, Masa, Sopa de chayote

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Nicaragua recipes from the International Calendar 2019 - Nacatamales: Nicaraguan tamales; Masa for Nacatamales; Sopa de chayote: Chayote squash soup

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Ingredients

  • 2 cups distilled white vinegar, divided
  • 3 Tablespoons paprika
  • 1½ teaspoons dried oregano leaves
  • 3 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1 cup orange juice
  • ½ cup lime juice
  • 3 pounds boned pork shoulder, or butt, cut into 1 x 2-inch chunks
  • 2½ pounds (about 6) potatoes, peeled, sliced crosswise into ¼ inch thick circles, with each circle then cut in half
  • 12 canned hot yellow chile peppers, drained
  • 12 pitted prunes
  • 72 small pimiento-stuffed Spanish style olives
  • ¼ cup raisins
  • salt
  • pepper
  • 3 cups mint leaves, lightly packed, rinsed, and drained
  • 2 large onions, trimmed and each sliced into 6 (¼ inch thick) circles
  • 2 green bell peppers, trimmed, seeded and each sliced into 6 (¼ inch thick) rings
  • 2 large tomatoes, trimmed and each sliced into 6 (¼ inch) circles
  • 2½ cups long grain rice
  • Masa (recipe below)

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