Mutton Lucknowi Pulao – Food Fusion

Ingredients

• Mutton boneless ½ kg
• Mutton bones 250 gms
• Pyaz (Onion) 2 medium
• Hari elaichi (Green cardamom) 3
• Badi elaichi (Black cardamom) 1
• Darchini (Cinnamon sticks) 2
• Laung (Cloves) 5-6
• Sabut kali mirch (Black peppercorns) ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Saunf (Fennel seeds) 1 tbs
• Tez paat (Bay leaf) 1
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) ½ tbs or to taste
• Pani (Water) 1 litre
• Badiyan ka phool (Star anise) 2
• Darchini (Cinnamon sticks) 3
• Dhania (Coriander seeds) 1 tbs
• Dahi (Yogurt) ½ Cup
• Lal mirch powder (Red chili powder) ½ tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tbs
• Ghee ½ Cup
• Pyaz (Onion) sliced 2 medium
• Tamatar (Tomato) sliced 1 (optional)
• Hari mirch (Green chilies) slit 4-5
• Chawal (Rice) Basmati 2 & ½ Cups soaked
• Mutton stock 3-4 Cups or as required
• Pyaz (Onion) fried