Mutton Achari – Food Fusion

Ingredients

• Mutton mix boti 750g
• Pyaz (Onion) fried & crushed 1 Cup
• Achar gosht masala 3-4 tbs
• Garam masala powder ½ tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Dahi (Yogurt) whisked 1 Cup
• Cooking oil ½ Cup
• Tamatar (Tomatoes) chopped 4 medium
• Water 2 Cups or as required
• Dhania powder (Coriander powder) 2 tsp
• Saunf (Fennel seeds) powder 2 tsp
• Zeera powder (Cumin powder) 2 tsp
• Kalonji (Nigella seeds) crushed ¼ tsp
• Namak (Salt) ¼ tsp or to taste
• Garam masala powder ¼ tsp
• Khatai powder 1 tbs
• Lemon juice 3 tbs
• Hari mirch (Green chillies) 4-5