Low Carb Chicken Zucchini Casserole Recipe with Gruyere Cheese Sauce | Samsung Food App
This low carb chicken zucchini casserole recipe comes with a delicious gruyere cheese sauce - and an EASY method to avoid a watery zucchini casserole!
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Cooking tools:
- Oven
- Saute pan
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
- Glass casserole dish
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Colander
- Measuring cup
Ingredients
- 10 oz Chicken breast
- Sea salt
- 1 tbsp Olive oil
- 1 tbsp Olive oil ((divided))
- 8 oz Mushrooms ((sliced))
- 1/2 large Onion ((chopped))
- 3 medium Zucchini ((cut into half-moons))
- Black pepper
- 1 cup Heavy cream
- 1/2 cup Chicken broth
- 3 oz Swiss gruyere shredded cheese blend ((or just one of the two types))
- 4 oz Swiss gruyere shredded cheese blend ((or just one of the two types))
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