Arugula & White Bean Salad with Rosemary Dressing - Delicious Living

Ingredients

• 2 cups dried white northern beans, soaked in water overnight (or 2 cans organic white beans)
• 2 cloves garlic
• 1 3-inch stem of rosemary (leaves removed), or 3/4 teaspoon dried
• 1 tablespoons red wine vinegar
• 3 tablespoons sherry vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup olive oil
• 1 bunch arugula, washed, stems removed, and chopped fine
• 3-4 Roma tomatoes, finely diced
• 1/4 cup chopped kalamata olives