Fettuccine Alfredo – Ripple Foods

Ingredients

• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 tsp each salt and pepper, divided
• 1 cup Ripple Half & Half Original
• 1 tbsp lemon juice
• 1/3 cup grated dairy-free/vegan Parmesan cheese
• 1/4 cup finely chopped fresh basil