Italian Kofu Sausage with Spring Veg | Bonsan Absolutely Vegan
3 x Bonsan Kofu Sausages, sliced into discs. 1 tablespoon of coconut oil 1 organic red onion, thinly sliced 1 organic fennel bulb, thinly sliced 1 or 2 cloves
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 3 x Bonsan Kofu Sausages sliced into discs.
- 1 tablespoon of coconut oil
- 1 organic red onion thinly sliced
- 1 organic fennel bulb thinly sliced
- 1 or 2 cloves organic peeled fresh garlic crushed
- ½ teaspoon chili flakes (optional)
- Large handful of shredded kale
- 80g pitted mixed olives
- ¼ red cabbage thinly sliced
- 1 tablespoon apple cider vinegar
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