Kofu Ragu Stew | Bonsan Absolutely Vegan

Ingredients

• 2 tbsp olive oil
• 2 large onions chopped
• 2 cloves garlic chopped
• 2 red or yellow peppers seeds and stem removed chopped
• 150g of Bonsan Kofu Ragu Chunks
• 2 medium courgettes sliced into rounds
• 225g white mushrooms halved or sliced
• 400g can chopped tomatoes
• 2 tbsp tomato puree
• 2 tsp dried basil
• 3 tsp oregano
• 2 bay leaves
• Salt and pepper