Lemon Bundt Cake Recipe With Ginger Icing | Foodtalk

Ingredients

• 3 Cups cake flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ Cup buttermilk, room temperature
• 3 Tablespoons lemon zest
• 3 Tablespoons fresh lemon juice
• 1 Tablespoon vanilla
• 2 ¼ sticks of unsalted butter, softened
• 1 ¾ Cups granulated sugar
• 3 large eggs + 1 yolk
• 2 Cups powdered sugar
• 3 Tablespoons fresh squeezed lemon juice
• 1-2 Tablespoons buttermilk
• 2 Tablespoons crystalized ginger, crushed into a paste