Leek Potato Soup Recipe | Alton Brown
Buttermilk adds richness and tang to Alton Brown's simple leek potato soup, a creamy bowl of comfort on a cold winter day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 pound (4 to 5 medium) leeks, cleaned and dark green sections removed
- 3 tablespoons unsalted butter
- 1/4 teaspoon kosher salt, plus additional for seasoning
- 14 ounces (approximately 3 small) Yukon gold potatoes, peeled and diced small
- 1 quart vegetable broth
- 1 cup heavy cream
- 1 cup buttermilk
- 1/2 teaspoon white pepper
- 1 tablespoon snipped chives
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