Spinach Potato Pancakes | MyPlate

Ingredients

• 2 cups zucchini, shredded
• 1 medium potato, peeled and shredded
• 1/4 cup medium onion, finely chopped
• 1/4 teaspoon salt
• 1/4 cup whole wheat flour
• 1 1/2 cups spinach leaves, chopped and steamed
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• applesauce (optional)