Salted Caramel Oat Milk Chocolate Brownie Recipe

Name: Salted Caramel Oat Milk Chocolate Brownie Recipe
Ingredients: 370g butter (plant based substitutes can be used); 370g Classic Dark Chocolate (I used nearly 4 bars of our vegan dark chocolate and then the remainder I chopped up to add as chocolate chips); 170g plain flour; 80g cocoa powder; 6 large eggs (plant based substitutes can be used); 550g golden caster sugar; 1 bar of Salted Caramel Oat M!lk Chocolate chopped into chunks

www.choc-affair.com

We all have a favourite bake and ours is the chocolate brownie, however, we’ve added a twist by including oat milk chocolate! Click to view the recipe.

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Ingredients

370g butter (plant based substitutes can be used)
370g Classic Dark Chocolate (I used nearly 4 bars of our vegan dark chocolate and then the remainder I chopped up to add as chocolate chips)
170g plain flour
80g cocoa powder
6 large eggs (plant based substitutes can be used)
550g golden caster sugar
1 bar of Salted Caramel Oat M!lk Chocolate chopped into chunks