Plochman’s Mustard, Fig, and Prosciutto Flatbread
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Ingredients
- 2 Tbsp Plochman’s Stone Ground Mustard
- 2 Tbsp Plochman's Sweet Fig Mustard
- 4 oz. prosciutto ham, very thin sliced
- 3–4 oz. Brie cheese, sliced
- 1–2 oz. red onion, shaved
- 1 each flatbread
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